Indri Trini, the premium whisky from Piccadily Distilleries, showcases the growing prowess of Indian whisky on the global stage. Made in the town of Indri, Haryana, and using six-row barley from Rajasthan, this single malt stands out for its maturation in three types of casks: ex-bourbon, French red wine, and Pedro Ximénez sherry casks. This unique approach gives the whisky its name, “The Three Wood,” and imparts a complex flavor profile that makes it a noteworthy contender among premium whiskies.
Tasting Notes
Indri Trini offers a vibrant nose filled with tropical fruits such as mango, pineapple, and apricots, complemented by hints of caramel and ginger. On the palate, it continues with a similar fruit-forward approach, featuring flavors like guava, grapefruit, and a subtle hint of mint. The finish is medium-length with oak spices and drying tannins, making it reminiscent of a fine Speyside Scotch. This blend of tropical and spice notes, combined with the influence of sherry casks, gives Indri Trini a distinctive profile that could appeal to both Scotch enthusiasts and those new to Indian whisky.
Price and Value
Indri Trini is priced around $55, making it an affordable luxury in the world of premium whiskies. Given its complex flavor profile and unique production process, it offers good value for money. It’s a whisky that can please a wide range of palates, making it a versatile addition to any whisky collection.
Conclusion
Indri Trini is a testament to the quality and innovation of Indian whisky-making. It balances traditional craftsmanship with modern flair, providing a rich and enjoyable tasting experience. For those looking to explore premium whiskies beyond the usual Scotch or bourbon, Indri Trini is an excellent choice that promises both quality and character.
